Spicy Chicken Stir Fry


There are some nights when I am really excited about making dinner and I want to spend extra time making something nice. And then there are most of the other nights when I just want to make something fast. This recipe is one of those quick recipes for busy nights. Luckily it is also delicious.  It has a little bit of spice to it, but not too much. It's one we make a lot because we usually have all the ingredients on hand.


Here is what you need:

8 oz.Spaghetti Noodles
2 C Broccoli Florets
1 lb. Boneless, skinless chicken breasts, cut into bite sized chunks or strips
3/4 C Kraft Asian Toasted Sesame Dressing
2 T Soy Sauce
1/4 t each: Ground Ginger, Garlic Powder, Crushed Red Pepper Flakes

Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes.

While the pasta is cooking, cook chicken on medium high heat. when it is cooked through, add dressing, soy sauce, ginger, garlic and crushed red pepper. Cook 1 minute, stirring occasionally.

Drain pasta and broccoli, place in a large bowl or back in the empty pot. Add the chicken mixture, and toss together with noodles.

So yummy. So easy.

Linking Up At:
The Taylor House

2 comments:

  1. I find my life getting busier and busier, so I appreciate having yummy quick recipes, I will be trying this one!

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  2. Red pepper flakes officially make all meals better! Unless it's peanut butter and jelly :o)

    Thanks for sharing at Keep Calm & Link Up last week. We are thrilled you chose to join our party and hope you'll be back this week as well!

    xo, Meredith @ www.waittilyourfathergetshome.com

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