I learned the importance of menu planning from my mom. I used to plan my menus for two weeks at a time, but now that I stay at home a trip to the grocery store can give me an excuse to get out. So now I plan a week at a time. I usually plan about 5-6 meals per week, and save a day or two for leftovers, eating out or being invited somewhere for dinner. Here is a sample of a week menu, in fact this is what we had last week.
Plov- Russian Chicken and Rice
Pork Schnitzel with Mushroom Gravy
Garlic Steak and Onions
Baked Chicken Taquitos and Mexican Rice
Breakfast Burritos- Sorry, no recipe to go with this. Just scrambled eggs, bacon, potatoes, avocado, tomato, cheese and lots of green salsa. Sometimes you just need breakfast for dinner.
Linking Up At:
Plov- Russian Chicken and Rice
Pork Schnitzel with Mushroom Gravy
Garlic Steak and Onions
Baked Chicken Taquitos and Mexican Rice
Breakfast Burritos- Sorry, no recipe to go with this. Just scrambled eggs, bacon, potatoes, avocado, tomato, cheese and lots of green salsa. Sometimes you just need breakfast for dinner.
Linking Up At:
