Garlic Steak and Onions

This is another very simple recipe that tastes amazing! It is so good. I cannot stress that enough. This is one of Husband's favorite recipes. There is just so much flavor when you combine the steak and the onions and the dressing. I wish we hadn't already eaten all of it, because I could really go for some right now.

Here is what you need:

1 lb. Boneless Beef Sirloin Steak
1/2 t Black Pepper
1 Large Red Onion, Cut into Strips
2 t Minced Garlic
1/2 C Sun-Dried Tomato Dressing
Parmesan Cheese (The canned stuff)
1 1/2 C Rice, cooked according to package directions

1. Cut the steak into strips. Pour a little oil in a skillet and cook steak over medium heat. Sprinkle the steak with the pepper. Cook until the steak is cooked through, remove it from the pan and cover with foil. Leave the drippings.

2. Add onions and garlic to the skillet. Stir in the dressing. Cover and cook about 5 minutes. Uncover, stir and cook another 5 minutes until the onions are tender.

3. Add the steak back into the pan and mix it into the onions and sauce.

4. Serve over rice. Sprinkle parmesan cheese on top, and enjoy!

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