I know it's summertime and technically the wrong season for pumpkin treats, but is it ever really a wrong season for delicious cookies? The answer is a resounding NO. These are the best pumpkin chocolate chip cookies ever. They are incredibly soft. I'm pretty sure they stay soft forever, but I can't be sure because after a few days they are always gone. So if you are tired of the heat and ready for a taste of fall, these cookies are calling to you, or I guess you can just hold into it until fall, but don't forget about them or you'll be sorry.
Ingredients:
1 C Shortening
1 C Sugar
1 Egg
1 C Pumpkin Puree
2 C Flour
1 t Baking Powder
1 t Baking Soda
1 t Cinnamon
1/2 t Salt
1-2 C Chocolate Chips
Cream the shortening and sugar together. Then mix in the egg. Add the pumpkin. Mix in the dry ingredients, and chocolate chips. Spoon onto cookie sheet and bake at 350 degrees for 10-12 minutes. It makes about 3-4 dozen.
That's all there is to it. Easy and delicious!
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